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Islands at Risk: Genetic Engineering in Hawaii

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Islands at Risk: Genetic Engineering in Hawaii

Produced and Directed by Puhipau & Joan Lander

GMOs have entered 70 to 75 percent of processed supermarket food herein the United States. It's in processed soy, processed corn - that includes corn syrup, canola oil, all kinds of things - and we don't know what it's doing to our children. It hasn't been tested.


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