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The U.S. Government's Dirty Little Secret About Meat

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The U.S. Government's Dirty Little Secret About Meat

70% of ALL Beef and Chicken has been treated with Carbon Monoxide Gas.It makes meat look good even though it may have spoiled. The practiceof treating meat with carbon monoxide gas could hide the growth ofpathogens such as Clostridium Botulinum, Salmonella and E. coli O157:H7.

Carbon Monoxide Gas is Used to Make Meat Appear Fresher


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